Our Food Menus

= Vegetarian option       

GF     = GLUTEN FREE


= spicy

P-Roni Crescents $6
BCB’s version of mini pepperoni andprovolone rolls made with our house made pizza dough.

3 per order, served with marinara.
 
Grandma Vaccario's Mangia! Meatball $12
House made giant beef/pork meatballs smothered in house made marinara sauce & provolone cheese, served with garlic toast points.
 
Circleshore Club $12
Our Famous Potato Pie!
9” pizza crust, garlic mashed potatoes, cheddar cheese, apple wood smoked bacon, and scallions served with a side of sour cream.
 
Bistro Tacos
Blackened Tuna  $13
Blackened Shrimp  $12
4 warm flour tortilla shells, cilantro aioli, pico de gallo, wakame seaweed salad, and shredded lettuce.
Pork Belly with Zippy Slaw             $11
 
Pierogies du Jour $9
Locally Made "Moms Italian Pierogies"
Sauteed in butter and sweet onions.

 
Calamari $11
Sautéed with white wine, butter, garlic & olive oil, tomatoes, kalamata olives, and capers atop fried arugula
                              -OR-
Lightly breaded and flash fried with lemon, Romano cheese & fresh basil.
 
Sun Fried Cluckers $7
Lightly breaded & flash fried chicken tenders, served with your choice of: BBQ, hot, blast-o-rama, or sweet Asian Chili sauce.
 
Bistro Spring Rolls $10
Julienned oven roasted vegetables inside crispy spring roll wrappers, flash fried and served with sweet chili and cilantro lime dippers.
 
Breaded Mozzarella $11
Panko breaded fresh mozzarella rounds, flash fried golden brown. Served over arugula and fresh marinara sauce and cracked pepper.
 
Grandma Vaccario’s Meatball Pasta $16
House made half pound beef/pork meatballs smothered in marinara sauce with spaghetti tossed in extra virgin olive oil and fresh basil.
 
Ricotta Stuffed Eggplant Roulettes $14
Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese & Italian herbs baked with marinara & topped with smoked provolone cheese.
 
Uncommon Fish Fry $14
Our famous lightly beer battered and panko breaded Atlantic haddock served with sautéed green beans, a side of house made tartar sauce and choice of one side.
 
Horseradish Potato Crusted Salmon $21
Atlantic salmon crusted with horseradish infused mashed potatoes, poached shrimp with sautéed carrots, onions, and green beans. Served with a side of lemon crème fraîche.
 
Vegetable Pad Thai $14
Sautéed mushrooms, baby corn, red peppers, onions, carrots, peanuts, and cilantro tossed in a sweet Thai chili sauce and mixed with rice noodles.

Add: Chicken $5, Shrimp $6, or Tuna $9

 
Cheese Ravioli $14

Four cheese ravioli with your choice of sauce: Creamy Wild Mushroom, Marinara, Pesto, Garlic & EVOO.

Add: Chicken $5, Meatball $4, Wild Mushroom Mix $4

$4 a la carte

•  Sweet Potato Fries
•  Classic Tator Tots
• Zippy Cole Slaw
•  Steamed Broccoli
•  Sautéed Szechuan Green Beans

Club Burgers $10
Choice of 8 oz. Ohio Grass Fed Prime Beef Burger, Grilled Chicken Breast, or Black Bean Burger
Served with your choice of one side & pickle on a toasted brioche bun with lettuce and tomato.
 
Build Your Own Burger
•  Bacon  $1.50
•  Cheese  $1.00
•  Raw Onion  $ .25
•  Sauteed Onion  $ .50
•  Sauteed Mushrooms  $ .50
•  Hot Peppers  $ .50
•  Onion Straws  $ .50
•  Fried Egg  $ .50
 
Specialty Pizzas 9" $13.95
12" $19.95

NO SUBSTITUTIONS
All Our PIZZAS use 100% Grande’ Whole Milk Provolone Cheese!

ASK YOUR SERVER ABOUT OUR FAMOUS P.O.M. (PIZZA of the MONTH!!)

PIZZA OF THE MONTH
Yule Love It
Pizza of the Month
BCB’s famous house-made dough, asiago cream sauce, rosemary ham, scalloped potatoes, roasted red peppers, provolone, and finished with fresh rosemary.
 
Margherite
Garlic white sauce, roasted Roma tomatoes, fresh basil, and fresh mozzarella.
 
Edgecliff Club
Red sauce, onions, mushrooms, poblano peppers, black olives, mild pepper rings, and provolone.
 
Utopia Club
Red sauce, pepperoni, sausage, bacon, poblano peppers, onions, mushrooms, and provolone.
 
Henn Mansion (BBQ Chicken Wing)
BBQ Sauce, garlic chicken, celery, crumbled bleu cheese & provolone.
 
Vasj Club (Seafood)
Alfredo sauce, shrimp, crab,
& provolone.
 
Baha Taco
Hand made serrano and cheddar pizza dough, chili alfredo sauce, garlic chicken, ground chorizo, poblano peppers, onions, black olives, and provolone. Topped with fresh cilantro.
 
Arcadia Club (Meat Lovers)
Red sauce, sausage, meatballs, pepperoni, ham, bacon, provolone.
 
Collinwood Railroader
BBQ alfredo sauce topped with fried chicken fingers, cheddar cheese, bacon, provolone cheese, sweet onions,roasted red peppers and sprinkledwith sweet corn kernels. Finished with our cilantro lime sauce and fresh cilantro.
 
Beachland Club
Red sauce, bacon, onions, fresh spinach, and smoked provolone.
 
Brookwood Club
Red sauce, fresh spinach, stuffed eggplant, roasted red peppers, provolone.
 
Gilchrist Club
Garlic white sauce, fresh spinach, fresh tomatoes, kalamata olives, and provolone.
 
Wildwood Club
Pesto sauce, fresh spinach, bacon, mushrooms, and provolone.
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Design Your Own Pizza
Choice of Sauce & Provolone Cheese!
Add $3.75 for Udi's 9”
Gluten Free Crust
---------------------------
Plain 9" $5.95
12" $9.95
Sauces
Red Sauce, Garlic White Sauce, Alfredo, Basil Pesto, BBQ
 
Toppings 9" $2.00
12" $2.60
Pepperoni, Bacon, Crumbled Italian Sausage, Poblano Peppers, Mushrooms, Onions, Spinach, Mild Pepper Rings, Pineapple, Black Olives, Kalamata Olives, Meatballs, Roasted Red Peppers, Hot Serrano Peppers
 
Specialty Toppings 9" $3.10
12" $3.75
White Anchovies, Broccoli, Artichoke Hearts, Garlic Chicken, Fresh Basil, Ricotta Stuffed Eggplant, Bleu Cheese, Fresh Mozzarella, Capicola Ham, Feta Cheese, Ground Chorizo
 
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Calzones $12
NO SUBSTITUTIONS

House made dough filled with your choice of the following options, brushed with our garlic white sauce, baked till golden brown, and served with marinara for delicious dipping!
 
Formage  
100% whole milk provolone, ricotta, asiago, and parmesan cheeses.
 
Meat-aly  
Sliced pepperoni, meatballs, capicola ham, crumbled Italian sausage, provolone and ricotta cheeses.
 
Veggie
Caramelized onions, fresh spinach, roasted red peppers, provolone and ricotta cheeses.
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Served with your choice of one side and a pickle.

SANDWICH OF THE MONTH
The Stocking Stuffer $13
Sandwich of the Month
Ohio grass fed beef topped with sauteed red & green poblano peppers and provolone cheese. Served with arugula and a side of marinara. Choice of side.
 
Pork Belly B.L.T. $12
Crispy house-smoked pork belly, sliced thick and teamed up with sliced tomatoes, lettuce, mayo on a toasted brioche bun.
 
Meatball Torpedo $12
Our famous house made ginormous seasoned ground beef/pork meatballs, with marinara sauce and baked with provolone on a toasted torpedo roll.
 
Seaside Torpedo $14
Our famous lightly beer battered and panko breaded North Atlantic Haddock, cheddar cheese, zippy slaw, and house made tartar sauce on a toasted torpedo roll.
 
Blasto Brisket $12
Tender house smoked, thinly sliced brisket with our blast- o-rama mustard BBQ sauce. Topped with zippy slaw & crispy onions straws. Served on a toasted brioche bun.
 
Chicken Swiss Melt $10
House made creamy lemon chicken salad with arugula, and swiss cheese on a toasted brioche bun.
 
Chicken Philly Hoagie $11
Grilled chicken breast, sautéed mushrooms, onions, and poblano peppers with melted provolone on a toasted hoagie bun and a side of horsey sauce.
Beef Brisket option $12

House Made Soup
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Italian Wedding
Traditionally made with our savory chicken broth, carrots, celery, arugula, egg, and mini meatballs with orzo pasta.
Ask about our weekly
Soup Du Jour


Cup  $3  |  Bowl  $6  |  Take Home a Quart  $8
 
 
Salads
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House   GF $6
Mixed greens, carrots, dried cranberries, and shaved asiago cheese.
 
Classic Caesar   $10
Romaine, sweet onions, black olives, shaved asiago cheese, andhouse made croutons served with a side of classic Caesar dressing.
Side Caesar $6
 
Mediterranean   GF $12
Romaine, cucumber, feta, basil, onions, Kalamata olives, spicy capicola ham, and roasted red peppers dressed with white balsamic and extra virgin olive oil.
 
Winter Caprese   $11
Breaded and flash fried fresh mozzarella cheese, layered between beets over arugula. Finished with sea salt, cracked pepper, olive oil, reduced balsamic vinegar, and fresh basil.
 
Chicken Salad Plate $12
House Made Lemongrass Chicken Salad served with cucumber, carrots, tomatoes, egg, and beets on a bed of arugula. Choice of Dressing.
 
Beachclub Wedge   GF $8
Iceberg lettuce with bleu cheese crumbles, egg, cucumbers, carrots,and apple wood smoked bacon.
 
DRESSINGS (Extra dressing .50)
House Made Italian, Ranch, House Made Bleu Cheese, Caesar, Cilantro Lime, Oak Barrel Aged White Balsamic Vinegar & Olive Oil
 
SALAD ADDITIONS:

• Seared Ahi Tuna Steak  $9 
• Seared Salmon  $9 
• Grilled Shrimp  $6 
• Grilled Chicken Breast  $5 
• Chicken Salad Scoop  $4.50

 
Dessert of the Month
 
Chocolate Chip Cannolis $7
Two chocolate dipped shells filled with creamy chocolate chip ricotta cheese.
 
Chocolatey Brownie Sundae $7
BCB warm housemade brownie, topped with Vanilla gelato and drizzled with chocolate sauce.
 
Gelato $4.95
Choice of Coffee, Chocolate, Vanilla or Amarena Cherry.
 
 

Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
Alert your server if you have any special dietary needs or restrictions.s