By: Sheena Holland-Dolan Grown from a small carryout pizza joint founded in 2001, Beach Club Pizza Bistro is celebrating its 20th anniversary as a local favorite in Euclid for its burgers, bourbon selections –and of course, vast array of pizzas. Owner Greg Jurcisin said the Bistro has gone through quite an evolution over the years,Continue reading “Euclid Beach Club Pizza Bistro celebrates 20 years serving “fresh, simple, quality” eats”
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Chef Paddy featured on News Channel 5!
Euclid waterfront project connects residents to Lake Erie, addresses shoreline erosion By: Taneisha Cordell EUCLID, Ohio — Downtown Euclid is usually busy. Beach Club Bistro Executive Chef Padriac Greene said foot traffic is what helps keep their doors open.“[We] definitely have come together through these hard times and tried to make the most of it,” GreeneContinue reading “Chef Paddy featured on News Channel 5!”
Beach Club Bistro’s presence in Euclid continuing to flourish with patrons, community
By: Chad Felton, News Herald Next time you’re hungry, follow Paulie Hamalainen’s advice and “Take the fresh train to Tastytown.” No, Tastytown isn’t an actual destination but a reference to visiting the Beach Club Bistro in Euclid, where Hamalainen serves as executive chef under owner Greg Jurcisin. The Scottsdale Culinary Institute graduate has been withContinue reading “Beach Club Bistro’s presence in Euclid continuing to flourish with patrons, community”
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