Limited Entree Special & Menus
Available until Sold Out
All Reservations and Special Entree Orders for both dine-in and carryout MUST be made and pre-paid for by December 29th.
Available Dine-In Reservation Times:
4 – 5:30pm | 7 – 7:30pm
Email greg@bcbistro.biz to place your dining reservation time, food order & payment.
View & Download Limited NYE Menus
Limited Entree Specials (must be pre-ordered and pre-paid prior to NYE)
Perfectly cooked 7-8 oz. Choice Angus Beef Tenderloin with a side of Burgundy-Thyme Demi Glaze, Shredded Pomme’ Frites, Creamy Idaho Mashed Potatoes & Asparagus & EVOO drizzle. Includes House Salad with Italian dressing. $38
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